KYRGYZSTAN TRAVEL BLOG

Stories, tips & insights for your journey to Kyrgyzstan

Kyrgyzstan impresses with stunning landscapes, warm hospitality and a rich nomadic culture. But traveling there requires careful preparation. Information can be hard to find, and many things work differently than in Europe or overseas. To help you get ready, we have put together a selection of blog articles filled with useful tips, real experiences and practical advice for your trip.

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Our Blogposts:

Top 7 places to visit in Kyrgyzstan

The most beautiful spots in Kyrgyzstan – from vibrant cities to breathtaking landscapes and authentic cultural experiences. This post introduces our seven top picks.

Gruppenreise in Kirgistan mit 4WD Fahrzeugen

Kyrgyzstan – travel solo or join a guided tour?

Thinking about exploring Kyrgyzstan on your own or joining a guided tour? We compare both travel styles – with all the pros and cons. Find out which one suits you best.

Verschneite Berge in Kochkor mit Sicht in Richtung Song-Kul

When is the best time to visit Kyrgyzstan?

Kyrgyzstan changes completely with the seasons – from lush summer pastures to snow-covered peaks. Find out which time of year is best for your travel plans and activities.

The Highlights of Kyrgyz Culture

Experience Kyrgyzstan’s fascinating culture – from life in a yurt and traditional festivals to the warm hospitality of nomadic families. Every encounter tells a story.

The Best Trekking Routes in Kyrgyzstan

Untouched wilderness, snowy peaks, and turquoise mountain lakes: explore Kyrgyzstan’s most stunning trekking routes and experience adventure among the mountains.

Travel Styles & Planning for your trip to Kyrgyzstan

From wide steppes to crystal-clear lakes – discover Kyrgyzstan’s impressive landscapes, national parks, and wildlife. Authentic encounters with nature await you.

Kirgisisches Gericht Mati - Dumpling & Lagman

Culinary Journey through Central Asia

Discover Central Asia’s rich food culture through six iconic specialties – from hand-pulled noodles to festive meat dishes and nomadic drinks.